Corn Spoon Cake

Posted on April 13, 2022

Corn Spoon Cake

Are you looking for recipe inspiration? Corn Spoon Cake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Spoon Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Spoon Cake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Spoon Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Spoon Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn Spoon Cake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Spoon Cake using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn Spoon Cake:

  1. Step 1
  2. 1/2 cup Butter
  3. Step 2
  4. 1/3 cup Corn Flower
  5. 1/4 cup Water
  6. 1 can Cream Corn (10oz)
  7. Step 3
  8. 1/4 cup Corn Meal
  9. 1/3 cup Sugar
  10. 2 tbsp Heavy Whipping Cream
  11. 1/4 tsp Salt
  12. 1/2 tsp Baking Powder

Steps to make a Corn Spoon Cake

1
In a medium bowl use a mixer to beat the butter until creamy.
2
Add Corn Flour and water, beat until mixed well. Stir in the corn
3
In another bowl, mix Cornmeal, Sugar, Cream, Salt and Baking Powder. Add to the corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil. Place pan into a 9x13 baking pan that is filled 1/3 with hot water.
4
Bake at 350* for 50-60 minutes. Allow to cool 10 minutes. Use an ice cream scoop to remove. Server warm. Note: Secret to making it creamy is the steaming so its important to bake it covered and inside a pan of water.

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