Fried Corn Bread (Corn Bread Mini Pancakes)

Posted on April 3, 2022

Are you looking for recipe inspiration? Fried Corn Bread (Corn Bread Mini Pancakes) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fried Corn Bread (Corn Bread Mini Pancakes) What is delicious should have an aroma and taste that can provoke our taste buds.

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Well, this time, let's try it, and vary the Fried Corn Bread (Corn Bread Mini Pancakes) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fried Corn Bread (Corn Bread Mini Pancakes) using 6 ingredient type and 8 manufacturing steps. Here's how to make the dish.

A super quick and easy way to enjoy cornbread. I always make this with breakfast - my family loves it :-)

Ingredients and spices that need to be prepared to make Fried Corn Bread (Corn Bread Mini Pancakes):

2/3 cup self-rising cornmeal
2 tbsp flour
1 egg
1 tbsp sugar
8 tbsp bacon drippings (see alternatives)
1 water

Steps to make a Fried Corn Bread (Corn Bread Mini Pancakes)

Combine flours and sugar and mix in egg.

Slowly add in cold water to make a thick batter- it takes just a little less than 1/2 cup water.

Heat up electric griddle - 350°-375°.

Add bacon drippings. 6-8 tablespoons should do it...I usually just fry up half a pack of bacon right before I start this and use the drippings. *Alternatively you could use butter, margarine or any mild tasting oil.*

Place a tablespoon of batter on the griddle. Repeat with remaining batter. Do not let sides touch.

Brown on each side - cook just like you would a pancake.

Remove and serve immediately.

I eat it with just butter, my daughter likes it with cinnamon butter and syrup & my fella likes making mini sandwiches out of them and puts eggs & bacon on his. Enjoy - psychobetty- XOXO

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