Are you looking for recipe inspiration? Black Bean, Corn and Bell Pepper Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Bean, Corn and Bell Pepper Salsa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Black Bean, Corn and Bell Pepper Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Bean, Corn and Bell Pepper Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook Black Bean, Corn and Bell Pepper Salsa estimated approx. 20 mins.
Well, this time, let's try it, and vary the Black Bean, Corn and Bell Pepper Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Bean, Corn and Bell Pepper Salsa using 13 ingredient type and 2 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Black Bean, Corn and Bell Pepper Salsa:
- 1 Red Perpper
- 1 Green Pepper
- 1 Yellow Pepper
- 1 Orange Pepper
- 1/4 to 1 whole Red Onion
- 1 to 2 cans of Black Beans (drained)
- 1/2 packages of Frozen Corn
- 1 to 2 minced Jalapeno Pepper
- 1/2 to 1 bunch of chopped Cilantro
- 1 large Lime (juiced)
- 1 tsp ground Cumin
- 1/4 tsp Cayenne Pepper
- 1/4 to 1/2 cup of Olive Oil
