Are you looking for recipe inspiration? Mom's Vegetable Beef Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mom's Vegetable Beef Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mom's Vegetable Beef Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mom's Vegetable Beef Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mom's Vegetable Beef Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Mom's Vegetable Beef Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mom's Vegetable Beef Soup using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mom's Vegetable Beef Soup:

1. 2 lb stew beef
2. 2 quart water
3. 1 tbsp salt
4. 1 1/2 cup chopped onion
5. 3 carrots, cut into 1 inch pieces
6. 3 stalks celery, cut into 1 inch pieces
7. 1 can corn, drained
8. 2 can Veg-All mixed vegetables
9. 1 (28 oz )can tomatoes, chopped and undrained
10. 2 tbsp chopped parsley
11. 1 (6 oz) can tomato paste
12. 4 potatoes, cubed

Steps to make a Mom's Vegetable Beef Soup