fish tacos

Posted on May 6, 2022

fish tacos

Are you looking for recipe inspiration? fish tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though fish tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of fish tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare fish tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the fish tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create fish tacos using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make fish tacos:

  1. 4 cod, mahi mahi, or talapia fillets
  2. 12 corn tortillas
  3. 1 tbsp canola oil
  4. 1 queso fresco or low fat mozzarella cheese
  5. 2 cup fresh pico de gallo
  6. 1/2 bag of fresh angel hair cabbage
  7. 1/2 avacado, peeled and sliced
  8. 1 lemon or lime slice for taste

Steps to make a fish tacos

1
season fish to taste
2
cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
3
in a bowl combine pico de gallo and cabbage.
4
heat tortillas until soft
5
place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
6
add lemon or lime juice as needed for taste.

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