Are you looking for recipe inspiration? Taco Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Taco Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taco Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Taco Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Taco Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Taco Casserole using 10 ingredient type and 17 manufacturing steps. Here's how to make the dish.

yum! great for leftovers!

Ingredients and spices that need to be prepared to make Taco Casserole:

1. 1 leftover taco meat
2. 1 leftover spanish rice
3. 1 leftover refried beans
4. 1 leftover onion, tomato, black olives
5. 1 leftover taco cheese or mexican cheese
6. 1 leftover salsa
7. 1 sour creaam
8. 1 guacamole
9. 1 torttilla chips
10. 1 leftover soft flour or soft corn or hard taco shells

Steps to make a Taco Casserole

1

this is a recipe for all your leftover taco ingredients.. any of these ingredients can be omitted if u don't use tthem or u don't have any left. u can really layer in any order with any ingredients u have left. doesn't even matter how much u haave left just use your own judgement on what size casserole dish u will need. this makes a great dip for a party or as a meal for dinner. hope u enjoy.

2

preheat oven to 375

3

in a predetermined size casserole dish with a lid.. put down your first layer..

4

layer 1: refied beans ( I omitted cuz I didn't have any left, if u don't go to next layer)

5

layer 2: taco meat

6

layer 3: onion

7

layer 4: tomato

8

layer 5: black olives ( I omitted)

9

layer 6: taco cheese

10

layer 7: soft taco shells (I tear mine up to fit the round dish it is fine, I used flour and corn) if u don't have soft taco shells I crush hard shells up instead.)

11

layer 8: more taco meat

12

layer 9: spanish rice ( I omitted)

13

layer 10: salsa

14

layer 11: taco cheese ( always end with cheese)

15

after your through with all your layer bake covered for about 45 min or until heated throughout and cheese is melted and bubbly..

16

serve with sour cream, guacamole and tortilla chips!

17

u can do this with leftover enchiladas too! layer enchiladas, refried beans, cheese, rice, leftover enchilada meat, salsa and top with cheese!