slow-cooker chicken tortilla soup

Posted on May 18, 2022

slow-cooker chicken tortilla soup

Are you looking for recipe inspiration? slow-cooker chicken tortilla soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though slow-cooker chicken tortilla soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of slow-cooker chicken tortilla soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare slow-cooker chicken tortilla soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make slow-cooker chicken tortilla soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook slow-cooker chicken tortilla soup estimated approx. 20 mins.

Well, this time, let's try it, and vary the slow-cooker chicken tortilla soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create slow-cooker chicken tortilla soup using 12 ingredient type and 9 manufacturing steps. Here's how to make the dish.

:chef

Ingredients and spices that need to be prepared to make slow-cooker chicken tortilla soup:

  1. 1 onion
  2. 4 chicken breast (frozen)
  3. 2 clove garlic (minced)
  4. 2 can chopped mild green chile peppers (4oz)
  5. 1 can diced tomatoes (15oz)
  6. 1 can mild red enchillada sauce (15oz)
  7. 1 tsp each cumin, chili powder, salt
  8. 1/4 tsp pepper
  9. 1 bay leaf
  10. 1 packages frozen corn (10oz)
  11. 1 bunch cilantro (chopped)
  12. 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Steps to make a slow-cooker chicken tortilla soup

1
place the chopped onion in the bottom of the slow cooker
2
Layer the frozen chicken breast on top
3
Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
4
cook on low for 6 to 8 hours
5
remove bay leaf
6
remove chicken to a plate and shred with two forks. Return to slow cooker.
7
Stir in corn, and continue to heat until corn is hot
8
Add a handful of chopped cilantro
9
serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

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