Enchilada pie

Posted on May 4, 2022

Enchilada pie

Are you looking for recipe inspiration? Enchilada pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchilada pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchilada pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchilada pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Enchilada pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Enchilada pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchilada pie using 7 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Soooo delicious!!!

Ingredients and spices that need to be prepared to make Enchilada pie:

  1. 1 envelope Taco seasoning
  2. 2 lb Ground beef or chicken
  3. 12 White or yellow corn tortillas
  4. 1 can or 2 cans Red enchilada sauce
  5. 1 packages Mexican shredded cheese or what ever kind of good melting cheese you like
  6. 1 medium Onion chopped
  7. 1 can or 2 cans Black olives

Steps to make a Enchilada pie

1
Preheat oven to 400°
2
Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
3
In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
4
Place 6 tortillas over sauce overlapping them.
5
Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
6
Sprinkle 1/2 can of olives over the meat.
7
Sprinkle 1/2 of the bag of cheese next.
8
Pour 1 whole can of enchilada sauce next.
9
Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
10
Bake enchilada pie on 400° for about 10-15 minutes.
11
My recipe can be tweeked to your liking

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