Momma's Southern Fried Corn

Posted on April 3, 2022

Momma's Southern Fried Corn

Are you looking for recipe inspiration? Momma's Southern Fried Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Momma's Southern Fried Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Momma's Southern Fried Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Momma's Southern Fried Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Momma's Southern Fried Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Momma's Southern Fried Corn estimated approx. 45 mins.

Well, this time, let's try it, and vary the Momma's Southern Fried Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Momma's Southern Fried Corn using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Momma's Southern Fried Corn:

  1. 1 tbsp flour
  2. 1/4 cup bacon fat
  3. 1 tsp sugar
  4. 1/2 cup softened butter
  5. 1 salt and pepper to taste
  6. 1/2 cup water
  7. 5 cup frozen corn

Steps to make a Momma's Southern Fried Corn

1
Put corn in bowl and allow to thaw. do not drain... add sugar, flour, 1/2 butter and salt and pepper.
2
Mix corn mixture well. put bacon drippings in skillet when hot add corn mixture to skillet. add 1/2 cup water... keep 1/2 cup of water on stand by. extra water may be needed if con becomes dry.
3
Add the other 1/2 of the butter..
4
Cover and put on low and let cook about 40-45 minutes. it should have almost all the water absorbed off of the corn.

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