Southwest Chicken and Rice Casserole

Posted on April 20, 2022

Southwest Chicken and Rice Casserole

Are you looking for recipe inspiration? Southwest Chicken and Rice Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southwest Chicken and Rice Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Southwest Chicken and Rice Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southwest Chicken and Rice Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Southwest Chicken and Rice Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Chicken and Rice Casserole estimated approx. 20 mins.

Well, this time, let's try it, and vary the Southwest Chicken and Rice Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southwest Chicken and Rice Casserole using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

yumm!!!

Ingredients and spices that need to be prepared to make Southwest Chicken and Rice Casserole:

  1. 1 can cream of chicken soup
  2. 1 cup water or stock
  3. 1 cup Pace thick n chunky salsa
  4. 3/4 cup uncooked long grain rice
  5. 1/2 tsp onion powder
  6. 1 cup frozen whole corn
  7. 4 skinless boneless chicken breast
  8. 1/2 cup shredded mexican cheese blend

Steps to make a Southwest Chicken and Rice Casserole

1
Preheat the oven to 375°F
2
Cut chicken breasts in half and thaw the corn
3
Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
4
Top with chicken breast and season as desired
5
Bake at 375 for 40 to 45 minutes or until chicken is done
6
Remove and top with cheese and bake until brown

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