Two-Bean Tamale Pie

Posted on April 23, 2022

Two-Bean Tamale Pie

Are you looking for recipe inspiration? Two-Bean Tamale Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Two-Bean Tamale Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Two-Bean Tamale Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Two-Bean Tamale Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Two-Bean Tamale Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Two-Bean Tamale Pie estimated approx. 50 mins.

Well, this time, let's try it, and vary the Two-Bean Tamale Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Two-Bean Tamale Pie using 15 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Two-Bean Tamale Pie:

  1. 1 cup green bell pepper (chopped)
  2. 1/2 cup onion (chopped)
  3. 2 clove garlic (minced)
  4. 1 tbsp vegetable oil
  5. 15 oz kidney beans (1 can, rinsed, drained)
  6. 15 oz pinto beans (1 can, rinsed, drained)
  7. 6 oz vegetable juice (1 small can V8)
  8. 4 oz diced green chile peppers (1 small can)
  9. 1 tsp chili powder
  10. 1 tsp ground cumin
  11. 8 1/2 oz corn muffin mix (1 package of Jiffy)
  12. 1/2 cup shredded cheddar cheese
  13. 1/4 cup snipped fresh cilantro
  14. 1 large egg
  15. 1/3 cup milk

Steps to make a Two-Bean Tamale Pie

1
In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
2
Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.

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