Candy's Delicious Enchiladas

Posted on May 12, 2022

Candy's Delicious Enchiladas

Are you looking for recipe inspiration? Candy's Delicious Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Candy's Delicious Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Candy's Delicious Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Candy's Delicious Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Candy's Delicious Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Candy's Delicious Enchiladas estimated approx. 45 mins.

Well, this time, let's try it, and vary the Candy's Delicious Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Candy's Delicious Enchiladas using 13 ingredient type and 12 manufacturing steps. Here's how to make the dish.

Very flavorful!

Ingredients and spices that need to be prepared to make Candy's Delicious Enchiladas:

  1. 2 tbsp lemon pepper
  2. 2 tbsp salt
  3. 1 tbsp pepper
  4. 1 tbsp garlic powder
  5. 12 medium freshest corn tortillas
  6. 1/3 cup oil
  7. 2 1/2 cup Monterey Jack Cheese
  8. 1/2 bunch green onions
  9. 1/2 can olives
  10. 1 tsp Chili powder
  11. 1 medium white onion
  12. 1 1/2 lb Ground Beef
  13. 1 can medium red enchilada sauce

Steps to make a Candy's Delicious Enchiladas

1
First add 2 tablespoons of oil to skillet
2
Dice medium white onion and add to hot skillet
3
cook onions down until sauted then add uncooked beef to pan
4
Cook ground beef and add Salt,lemon pepper,pepper,chili powder, garlic powder.Cook thoroughly until meat is brown.Then drain meat
5
Next add remainder of oil to a new skillet and fry each corn tortilla.Place cooked tortillas on a plate with at least two layers of paper towels to catch extra grease
6
Next add ground beef and a nice amount of cheese inside a tortilla.place beef and cheese filling on edge of tortillas and roll into a wrap.repeat this step with all twelve tortillas.place in plan.depending on what kind of pan you use it will be a tight fit but fill whole pan.
7
Once all tortillas are filled and rolled pour can of enchilada sauce over all enchiladas
8
Add remaining Monterey Jack Cheese over top
9
Then add sliced green onions and olives on top
10
Bake at 375°F for 15-20 minutes or personal preference.I usually leave it in long enough to melt cheese and get the dish hot.
11
For a side I usually slice up lettuce and add salsa.Its so yummy.Enjoy!
12
The key to the best enchiladas is to use fresh ingredients especially the corn tortillas

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