Are you looking for recipe inspiration? Yellow squash cheesy soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Yellow squash cheesy soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Yellow squash cheesy soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Yellow squash cheesy soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Yellow squash cheesy soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow squash cheesy soup estimated approx. 30 mins.

Well, this time, let's try it, and vary the Yellow squash cheesy soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Yellow squash cheesy soup using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

My mom had a bunch of yellow squash from our garden and kind of threw some stuff together but it is one of my favorites.

Ingredients and spices that need to be prepared to make Yellow squash cheesy soup:

1. 4 yellow squash
2. 1/2 box Velveeta cheese
3. 2 can corn
4. 1 large yellow or white onion
5. 3/4 cup milk
6. 1/2 tbsp black pepper
7. 3 clove garlic

Steps to make a Yellow squash cheesy soup

1

Peel and chop yellow squash into large chunks. Boil until soft and drain.

2

Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.

3

Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.

4

ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.