Peruvian Cuisine -- Ceviche

I wanted to eat some Peruvian ceviche in Japan with ingredients available there. This version is exclusively fish-based but you could add shrimp, octopus, and shellfish if you'd like. This dish tastes best if made with Peruvian lemons, but since they're impossible to get hold of here, I used limes instead. Japanese lemons aren't sour enough and have a strange sweetness... For this reason, I use quite a lot of salt, but you can adjust the amount to your taste. Recipe by SOL*

Hot water cornbread

hot water cornbread

So Simple! Kale and Tofu Potage

When I had a cold and didn't have an appetite, and didn't want to go shopping, I made this with what I had on hand. I was surprised by how delicious it turned out. You could use soy milk instead of tofu. You could also use aojiru (green vegetable juice) instead of kale. Recipe by Fuwafuwafuwafuwa

pot roast & homemade mashed potatoes

meat fell apart. delicious

Black Bean, Corn and Bell Pepper Salsa

Taco casserole

I'm always finding new ways to experiment with casseroles.

Corn flake chicken

My autistic brother couldn't eat chicken because of the texture but once I made this he couldn't get enough of it.

Hearty Veggie Stew

Time to make this regularly as an upkeep meal to my low calorie diet! B-)

Princess' Chinese Fried Rice

So easy to make, delicious and budget savers!

Easy Sausage Pizza

This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look. I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba

Tomato Keema Curry Using Store-bought Curry Roux

I thought keema curry was hard to make, but I was able to make this version easily using store-bought curry roux. The longer you simmer the curry, the more balanced the flavor will become. Take care not to let it burn by watching the heat and stirring it, and cook patiently to reduce the sauce. If you don't have canned tomatoes, use 3 fresh tomatoes instead. For 4 servings. Recipe by Tsumakoro

Healthy and Chewy Okara Dumplings

I wanted a side dish using okara, since it's so nutritious, so I came up with this recipe, which is actually my variation of a recipe I found in a cookbook! These dumplings are healthy because they're also packed with veggies and mushrooms. Once the dumplings get cold, make sure to heat them up before serving! Microwaving them before heating them briefly in the frying pan gives them a freshly baked taste. They're also amazing heated with some cheese and mayonnaise on top! They can be stored in the freezer, so make a ton! I use pre-made dashi soy sauce that I buy at the store. Recipe by saassa

Turkey Taco Salad

My whole family loves it... Kept spice level low for the kiddos but added hot taco sauce on top for added heat :)

Southern Salmon Cakes

Blueberry Corn Muffins

Chicken Fingers

You can make a meal of this as well with greens and potatoes!

aguadito de pollo. (Peruvian chicken soup)

had this in Lima, nice comfort food

Couscous stuffed bell pepper

Healthy hearty stuffed pepper

Macaroni salad

Bri's Na-cho Doritos bake

Every Saturday is Junk food night in my house. So I had to come up with something outside of our normal hotdogs, hamburgers, and pizza. This was what I came up with and it turned out amazing.