Southern Salmon Cakes

Posted on April 22, 2022

Southern Salmon Cakes

Are you looking for recipe inspiration? Southern Salmon Cakes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southern Salmon Cakes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Southern Salmon Cakes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southern Salmon Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Southern Salmon Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Salmon Cakes estimated approx. 30 mins.

Well, this time, let's try it, and vary the Southern Salmon Cakes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southern Salmon Cakes using 18 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Southern Salmon Cakes:

  1. cakes
  2. 1 medium onion chopped fine
  3. 4 dash chipotle or Louisiana hot sauce
  4. 1/3 tsp salt
  5. 1 dash pepper, to taste
  6. 2 tsp garlic powder
  7. 4 tsp parsley flakes
  8. 1/2 cup (scant) dry breadcrumbs, fine or panko
  9. 1 bell pepper, chopped fine, or small carrot, grated
  10. 1 handful baby spinach, chopped, optional
  11. 2 eggs,
  12. 2 can (15 oz each) salmon, drained
  13. frying and serving
  14. 1/3 cup flour
  15. 1/3 cup cornmeal
  16. 1 oil, I use peanut
  17. 1 salt
  18. 1 lemon or lime, optional

Steps to make a Southern Salmon Cakes

1
These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
2
For the cakes, mix ingredients well and shape into patties, 12 or so.
3
Heat 1/4 inch oil in large skillet.
4
Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
5
Drain on paper towel, sprinkle with salt andlemon juice, and serve

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