Grandma K's Creamed Corn

Posted on April 14, 2022

Are you looking for recipe inspiration? Grandma K's Creamed Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grandma K's Creamed Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grandma K's Creamed Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grandma K's Creamed Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Grandma K's Creamed Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grandma K's Creamed Corn using 8 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Grandma K's Creamed Corn:

3 cup corn kernels (raw)
1 tbsp flour
2 tbsp butter
1 cup milk
1/4 cup cream cheese
1 salt to taste
1 pepper to taste
1 chopped chives to taste (optional)

Steps to make a Grandma K's Creamed Corn

Cook raw corn, flour, and butter on stove top for about 5 minutes.

Whisk in milk and cream cheese; simmer until thickened, approximately 15 minutes.

Stir in chopped chives (if using), salt, and pepper.

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