Are you looking for recipe inspiration? cevichè ( island style ) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though cevichè ( island style ) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of cevichè ( island style ), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare cevichè ( island style ) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make cevichè ( island style ) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook cevichè ( island style ) estimated approx. 20 mins.
Well, this time, let's try it, and vary the cevichè ( island style ) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create cevichè ( island style ) using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.
delicious ~(o.o)~
Ingredients and spices that need to be prepared to make cevichè ( island style ):
- 1 liter lemon/or lime juice
- 1 packages cooked jumbo shrimp
- 2/3 cooked salmon
- 1/2 bunch cilantro
- 1 green pepper
- 1 red onion
- 2 tbsp chilli pepper/ or picante sauce
- 1 bunch corn tortilla
