BBQ Garden Veggie Pack

Posted on April 21, 2022

BBQ Garden Veggie Pack

Are you looking for recipe inspiration? BBQ Garden Veggie Pack special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though BBQ Garden Veggie Pack What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of BBQ Garden Veggie Pack, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare BBQ Garden Veggie Pack delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make BBQ Garden Veggie Pack is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Garden Veggie Pack estimated approx. 10 mins.

Well, this time, let's try it, and vary the BBQ Garden Veggie Pack yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create BBQ Garden Veggie Pack using 13 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Garden fresh veggies on the bbq! So sweet and tender!

Ingredients and spices that need to be prepared to make BBQ Garden Veggie Pack:

  1. 1 large onion
  2. 4 clove garlic
  3. 3 cup new potatoes
  4. 2 cup beets
  5. 2 cup peas
  6. 2 cup baby carrots
  7. 1 cup green beans
  8. 1 medium corn on the cob
  9. 1/4 tsp salt
  10. 1/2 tsp pepper
  11. 2 tbsp steak spice
  12. 4 tbsp italian dressing
  13. 4 tbsp vegetable oil

Steps to make a BBQ Garden Veggie Pack

1
Preheat bbq to medium.
2
Put two layers of tinfoil on cookie sheet.
3
Peel, wash and cut corn off stalk.Put on tinfoil.
4
Get peas out of pods, measuring two cups. Place on tinfoil.
5
Wash new potatoes, cut in half( the bigger ones) Place on tinfoil.
6
Wash green beans, cut in half, place on tinfoil.
7
Wash beets, trim, cut in bite size pieces, place on tinfoil.
8
Wash baby carrots, trim, place on tinfoil.
9
Peel onion, chop, place on tinfoil.
10
Peel and chop garlic, place on tinfoil.
11
Sprinkle with salt, pepper and steak spice. Drizzle veg oil and italian dressing over top.

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