Taco pasta

Posted on April 9, 2022

Taco pasta

Are you looking for recipe inspiration? Taco pasta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Taco pasta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Taco pasta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Taco pasta delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Taco pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco pasta estimated approx. 20 mins.

Well, this time, let's try it, and vary the Taco pasta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Taco pasta using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Because sometimes you want tacos...but with pasta! I use turkey and whole wheat pasta to make it a *little* healthier!

Ingredients and spices that need to be prepared to make Taco pasta:

  1. 1 lb ground beef or turkey
  2. 1 envelope taco seasoning
  3. 1 can rotel 10 oz
  4. 1 can whole kernel corn 15.25 oz
  5. 1/2 can sliced black olives 2.25 oz
  6. 2 cup penne pasta
  7. 1 shredded cheddar or taco cheese
  8. 1 sour cream

Steps to make a Taco pasta

1
Brown ground meat, drain. Add taco seasoning and follow package directions.
2
Boil water and cook pasta as package directs.
3
Add Rotel, corn, and olives to meat mixture - drain all 3 before adding to pan. Cover and keep in medium-low heat until pasta is done.
4
Add cooked pasta to meat mixture and combine. Cook until everything is heated through.
5
Serve pasta with shredded cheese and sour cream on top - as much as you like!

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