Corn Dog Casserole

Posted on March 31, 2022

Corn Dog Casserole

Are you looking for recipe inspiration? Corn Dog Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Dog Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Dog Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Dog Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Dog Casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Dog Casserole estimated approx. 15 mins.

Well, this time, let's try it, and vary the Corn Dog Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Dog Casserole using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Very simple and very good..

Ingredients and spices that need to be prepared to make Corn Dog Casserole:

  1. 2 cup Thinly sliced celery
  2. 1 1/2 cup Sliced green onion
  3. 2 tbsp Butter
  4. 1 1/2 lb Hot Dogs ( beef or pork frankfurters )
  5. 1 1/2 cup Milk
  6. 2 tsp Ground sage
  7. 1/4 tsp Ground black pepper
  8. 2 (8.5 ounces) packages dry corn bread mix
  9. 2 cup Shredded chedder cheese

Steps to make a Corn Dog Casserole

1
In medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in large bowl; set aside
2
Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add celery/onion mixture and mix all together. Set aside 1 cup of mixture
3
Preheat oven to 400°F (200°C)
4
In a large bowl combine eggs, milk, sage, and pepper. Add all but the reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cup shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese
5
Bake uncovered in preheated oven for 30 minutes, or until golden brown.

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