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Just in addition, the time it takes to cook Maggie's Magnificent Meatball Minestrone Soup estimated approx. 4 hours.

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This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. I freeze individual portions in vacuum bags (FoodSaver); cook once, delicious soup for months!

Ingredients and spices that need to be prepared to make Maggie's Magnificent Meatball Minestrone Soup:

1. meatballs
2. 4 lb ground beef
3. 3 medium eggs
4. 2 tsp garlic powder
5. 2 envelopes Lipton onion soup mix
6. 1/2 cup breadcrumbs
7. soup base
8. 3 box beef broth (32 oz. each)
9. 2 box chicken broth (32 oz. each)
10. 46 oz spicy vegetable juice (V8)
11. 1/2 cup red wine vinegar
12. 1/2 cup port wine
13. other ingredients
14. 1 box (11 oz.) barley (quick-cooking barley works)
15. 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. 2 cup sliced mushrooms
17. 3 large onions, chopped
18. 1 1/2 cup baby carrots, cut into thirds
19. 1 red bell pepper, seeded and chopped
20. 1 yellow bell pepper, seeded and chopped
21. 2 can (16 oz.) green beans
22. 2 can (16 oz.) kidney beans
23. 2 cup fresh or frozen corn
24. garnish
25. 1 Crutons
26. 1 Fresh grated parmesan cheese

Steps to make a Maggie's Magnificent Meatball Minestrone Soup