Blue Marlin Fish in Adobo Sauce( by UH)

Posted on February 10, 2022

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I saw this recipe to one of the news program and i tried it using other fish and i think its better that i used the blue marlin instead of the original fish that the program used. I put sugar so as to make the taste more delicious.

Ingredients and spices that need to be prepared to make Blue Marlin Fish in Adobo Sauce( by UH):

1/2 kg sliced Blue Marlin fish
1 can Pineapple juice 240ml
1 can Pineapple slice 227grams
1/2 cup vinegar
1/2 cup soy sauce
pinch pepper corn
2 piece bay leaf
1 clove garlic
1 piece onion, chopped
2 tbsp olive oil
1/2 tbsp brown sugar

Steps to make a Blue Marlin Fish in Adobo Sauce( by UH)

Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).

Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.

When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.

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