Are you looking for recipe inspiration? Quesadilla de huitlacoché special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Quesadilla de huitlacoché What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Quesadilla de huitlacoché, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Quesadilla de huitlacoché delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Quesadilla de huitlacoché yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Quesadilla de huitlacoché using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Huitlacoché is a special fungus that grows on certain corn in Mexico, so it is no different than eating mushrooms.
Ingredients and spices that need to be prepared to make Quesadilla de huitlacoché:
- 4 fresh sweet corn cut off the cob
- 2 jars huitlacoché drained
- 4 jalapeños chopped up
- Mozzarella cheese shredded up
- 1 small onion chopped
- 3 cloves garlic chopped
- to taste Salt
- 2 tbsp corn oil
- Either home made or store bought tortillas
