Polenta with Ground Beef

Posted on April 7, 2022

Polenta with Ground Beef

Are you looking for recipe inspiration? Polenta with Ground Beef special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Polenta with Ground Beef What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Polenta with Ground Beef, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Polenta with Ground Beef delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Polenta with Ground Beef is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta with Ground Beef estimated approx. 30 mins.

Well, this time, let's try it, and vary the Polenta with Ground Beef yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Polenta with Ground Beef using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.

:-)

Ingredients and spices that need to be prepared to make Polenta with Ground Beef:

  1. 1 lb Ground beef
  2. 2 tsp salt
  3. 1 3/4 cup yellow corn meal
  4. 1 cube beef boullion
  5. 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
  6. 1 Tomato sauce (eyeball it. depends how soupy you want it)

Steps to make a Polenta with Ground Beef

1
Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
2
While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
3
Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
4
I usually serve the ground beef over the polenta. Enjoy!

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