Turkey and sausage gumbo

Posted on March 1, 2022

Turkey and sausage gumbo

Are you looking for recipe inspiration? Turkey and sausage gumbo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Turkey and sausage gumbo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Turkey and sausage gumbo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Turkey and sausage gumbo delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Turkey and sausage gumbo is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Turkey and sausage gumbo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Turkey and sausage gumbo using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Cooked this for

Ingredients and spices that need to be prepared to make Turkey and sausage gumbo:

  1. 1 cup flour
  2. 1 cup butter
  3. 1 cup diced onions
  4. 1 cup diced bell pepper
  5. 1 cup diced clergy
  6. 1 can whole kernal corn
  7. 1 can stewed tomatoes
  8. 1 tsp crab boil
  9. 1 tsp red pepper flakes
  10. 2 tbsp Louisiana Hot sauce
  11. 48 oz chicken stock
  12. 3 cup leftover turkey
  13. 3 red hot sausage links sliced
  14. 16 oz package of conecuh sausage cut into pieces
  15. 1 rice on the side

Steps to make a Turkey and sausage gumbo

1
Melt 1 cup of butter in 5 quart saucepan.
2
Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3
Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4
Slowly stir in chicken stock.
5
Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

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