Mexican Casserole

Posted on February 17, 2022

Mexican Casserole

Are you looking for recipe inspiration? Mexican Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Casserole estimated approx. 20 mins.

Well, this time, let's try it, and vary the Mexican Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Casserole using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Husband approved!

Ingredients and spices that need to be prepared to make Mexican Casserole:

  1. 3 tbsp butter, melted
  2. 3 cup corn chex (or chex of your choice)
  3. 1 lb ground beef
  4. 1 tsp chili powder
  5. 3/4 tsp seasoned salt
  6. 1/4 tsp garlic powder
  7. 1 dash pepper
  8. 1 dash onion powder
  9. 8 oz Tomato sauce
  10. 1/2 cup Taco sauce
  11. 15 oz can corn, drained
  12. 12 slice American cheese

Steps to make a Mexican Casserole

1
Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside.
2
In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces.
3
Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top.
4
Bake in 325°F oven for 35 minutes or until edges are bubbly.

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