Sorollitos (Puerto Rican corn fritters)

Name: Sorollitos (Puerto Rican corn fritters)
Yield: 12 servings
Ingredients: 2 cup water; 1 cup yellow corn meal; 1/4 cup sugar; 1 pinch salt; 1 tbsp butter

Posted on February 7, 2022

Are you looking for recipe inspiration? Sorollitos (Puerto Rican corn fritters) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sorollitos (Puerto Rican corn fritters) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sorollitos (Puerto Rican corn fritters), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sorollitos (Puerto Rican corn fritters) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sorollitos (Puerto Rican corn fritters) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorollitos (Puerto Rican corn fritters) estimated approx. 10 mins.

Well, this time, let's try it, and vary the Sorollitos (Puerto Rican corn fritters) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sorollitos (Puerto Rican corn fritters) using 5 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Great snack for kids. My kids love them.

Ingredients and spices that need to be prepared to make Sorollitos (Puerto Rican corn fritters):

2 cup water
1 cup yellow corn meal
1/4 cup sugar
1 pinch salt
1 tbsp butter

Steps to make a Sorollitos (Puerto Rican corn fritters)

In a sauce pan, boil water with sugar, salt and butter

Once boiling stir in corn meal and remove from heat

Stir until smooth and their are hardly any lumps and let cool

Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.

Fry in medium high heat until golden brown.

* for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup

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