Are you looking for recipe inspiration? Skillet Succotash special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Skillet Succotash What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Skillet Succotash, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Skillet Succotash delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Skillet Succotash yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Skillet Succotash using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Several years ago our family was in Branson, MO and went to Silver Dollar City amusement park. This them park is based on old times in the Ozark Mountains. At one concession spot they featured succotash being made in this 8-10 ft wok as a worker used a large shovel tool to "stir fry" it. The colors were so vibrant and the taste was fantastic. I tried to get their recipe. We even bought several cookbooks that stated it had the recipes of food there. But, alas, all was false. I could not find the recipe. After years looking I decided to create the recipe from my memory of the taste and look. Below is what I came up with. My family loves it. Even the kids.

Ingredients and spices that need to be prepared to make Skillet Succotash:

1. 12 oz Frozen Lima Beans
2. 12 oz Frozen Corn
3. 2 strips bacon
4. 1/2 Onion chopped
5. 1 Red Bell Pepper (chopped)
6. Handful fresh Green Beans (cut in 1 inch strips)
7. 3 tbsp Butter
8. Salt
9. Pepper

Steps to make a Skillet Succotash

1

Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.

2

Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.

3

After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.

4

You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.

5

Salt and Pepper to taste

6

Eat and enjoy