Green Bean Casserole

Posted on March 20, 2022

Green Bean Casserole

Are you looking for recipe inspiration? Green Bean Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Green Bean Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Green Bean Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Green Bean Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Green Bean Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Green Bean Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Green Bean Casserole using 10 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Yummy

Ingredients and spices that need to be prepared to make Green Bean Casserole:

  1. 2 lb frozen green beans
  2. 4 tbsp butter divided
  3. 2 tbsp flour
  4. 1 tsp salt
  5. 1/4 tsp pepper
  6. 1 tsp sugar
  7. 1/2 tsp dried minced onion
  8. 1 cup sour cream
  9. 8 oz shredded cheddar cheese
  10. 1/2 cup crushed corn flakes

Steps to make a Green Bean Casserole

1
Cook green beans for 45 minutes; drain well
2
In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
3
Cook on medium heat until mixture becomes bubbly.
4
Remove from heat and add sour cream
5
Fold in the green beans and mix well.
6
Pour into greased 9x13 casserole dish
7
Cover with cheddar cheese.
8
Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
9
Bake at 350°F for 30 minutes

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