Are you looking for recipe inspiration? Brad's New Orleans fried tilapia special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Brad's New Orleans fried tilapia What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Brad's New Orleans fried tilapia, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Brad's New Orleans fried tilapia delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Brad's New Orleans fried tilapia is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's New Orleans fried tilapia estimated approx. 30 mins.

Well, this time, let's try it, and vary the Brad's New Orleans fried tilapia yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Brad's New Orleans fried tilapia using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Brad's New Orleans fried tilapia:

1. 2 tilapia loins. bout 1/2 lb a piece
2. 3/4 cup Italian bread crumbs
3. 1/2 cup corn meal
4. 1 tbs original Mrs dash seasoning
5. 1 tbs lemon pepper
6. 2 tbs new Orleans Cajun spice
7. 1 xl egg, beaten
8. canola oil
9. 2 tbs wild mushroom and sage infused olive oil
10. 2 tbs harissa infused olive oil

Steps to make a Brad's New Orleans fried tilapia

1

Mix bread crumbs, corn meal, and seasonings on a large plate

2

Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.

3

Let stand on a plate for five minutes

4

In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.

5

Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.

6

I served it with sweet potato fries, and zataran's Caribbean rice.