Chicken & Vegetable Soup

Posted on April 14, 2022

Chicken & Vegetable Soup

Are you looking for recipe inspiration? Chicken & Vegetable Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken & Vegetable Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken & Vegetable Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken & Vegetable Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken & Vegetable Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Vegetable Soup estimated approx. 1 hour.

Well, this time, let's try it, and vary the Chicken & Vegetable Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken & Vegetable Soup using 12 ingredient type and 14 manufacturing steps. Here's how to make the dish.

I created this recipe when we didn't really have any food and was tired of eating Top Ramen lol. Also now I have Gallstone problems and eating heavy food is out of the question so decided to make it again. Its Easy, Simple and Fills you up! :)

Ingredients and spices that need to be prepared to make Chicken & Vegetable Soup:

  1. 4 Boneless Skinless Chicken Breasts
  2. 4 Russet Potatoes
  3. 1 bag Frozen Broccoli
  4. 1/2 bag Baby Carrots
  5. 1 1/2 Lemon Juice
  6. 1 can Corn
  7. 1 can Green Beans
  8. 1/2 Onion
  9. 3 clove Garlic, diced
  10. 5 Cubes Chicken Bouillon
  11. 1 dash Garlic Salt
  12. 1 dash Pepper

Steps to make a Chicken & Vegetable Soup

1
Preheat oven to 350°
2
Peel and Cut potatoes into 1in cubes, put in a pot of water and bring to a boil.
3
In meantime take the chicken, sprinkle them with Garlic Salt and Pepper, place in a baking dish with water, fill it to the half way point on the chicken and place them in the oven for about 25 min or until middle is no longer pink
4
Next, check to see if your potatoes are cooked. If so drain them, cover and set on the back burner of the stove (Don't worry if they get a bit dry the soup will revive them)
5
Then, dice up your onion and garlic and set aside on the counter.
6
When Chicken is finished, place it on a cutting board and cut into 1in chunks or to whichever size you prefer.
7
Pull out a big soup pot, place in chicken pieces, can of green beans, can of corn, bag of broccoli, the carrots, onion and garlic and then fill with enough water to completely cover all ingredients for soup broth.
8
Turn on the burner to high and let it cook until at a high boil.
9
Once boiling rapidly, add the cubes of chicken bouillon (But mush them with your fingers a little so no chunks are created)
10
Add Garlic Salt and pepper to taste.
11
Boil soup until Carrots have become soft, then add in the potatoes and put the heat on low.
12
Cut your lemons in half, squeeze the juice of 1 1/2 lemons into a cup and fish out any seeds you find.
13
Then pour lemon juice in the soup and stir.
14
Turn off the heat, let soup cool about 7 minutes and serve. Add some Sriracha Sauce or your favorite hot sauce for extra flavor and a little kick, Enjoy! :)
Chicken & Vegetable Soup - Step 14

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