Coleslaw: Sesame and Mustard Flavour

Name: Coleslaw: Sesame and Mustard Flavour
Yield: 2 servings
Ingredients: 60 grams Cabbage (shredded); 40 grams Cucumber (shredded); 40 grams Sweet corn (canned); 30 grams Carrot (shredded); [For the dressing:]; 1 tbsp ★Ground sesame seeds (white); 1 tbsp ★Mayonnaise; 2 tsp ★White wine vinegar; 1 tsp ★Whole grain mustard; 1/2 tsp ★Sugar; 1 dash Salt

Posted on April 11, 2022

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As for the number of servings that can be served to make Coleslaw: Sesame and Mustard Flavour is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Coleslaw: Sesame and Mustard Flavour yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Coleslaw: Sesame and Mustard Flavour using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Moisture tends to be released when making coleslaw, so when packing it into my bento lunchbox, I added ground sesame seeds to absorb the moisture. I forgot to add the sweet corns for the photo, since I took the photo after making it during a busy morning. If you don't have white wine vinegar, use rice vinegar instead. Adjust the amount of the seasonings to your liking. Recipe by Iriko

Ingredients and spices that need to be prepared to make Coleslaw: Sesame and Mustard Flavour:

60 grams Cabbage (shredded)
40 grams Cucumber (shredded)
40 grams Sweet corn (canned)
30 grams Carrot (shredded)
[For the dressing:]
1 tbsp ★Ground sesame seeds (white)
1 tbsp ★Mayonnaise
2 tsp ★White wine vinegar
1 tsp ★Whole grain mustard
1/2 tsp ★Sugar
1 dash Salt

Steps to make a Coleslaw: Sesame and Mustard Flavour

Finely shred the cabbage, carrot, and cucumber. Sprinkle in a little salt, and leave for about 10 minutes.

Coleslaw: Sesame and Mustard Flavour - Step 1

In the meantime, combine the seasonings marked ★, and make salad dressing (be sure to adjust to taste).

When the vegetables have wilted, squeeze out the excess moisture. Add the strained sweet corn, then toss with the salad dressing. It's done.

Coleslaw: Sesame and Mustard Flavour - Step 3

This is great for lunchboxes, too.

Coleslaw: Sesame and Mustard Flavour - Step 4

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