Herbed jalapeño cornbread

Name: Herbed jalapeño cornbread
Yield: 12 servings
Ingredients: 1 medium onion, chopped; 1/2 large vine ripened tomato chopped; 3 cup cornmeal fine; 2 tsp baking powder; 1/2 cup sugar; 1/2 cup jalapeño peppers; 1/2 tsp salt; 1 tsp Hungarian paprika; 1/3 cup vegetable oil; 2 large egg; 1/2 tsp granulated garlic powder; 1 1/2 cup milk; 2 tsp Herbs de Provence; 2 tbsp sofrito; 1/4 cup vegetable oil for pan

Posted on February 13, 2022

Are you looking for recipe inspiration? Herbed jalapeño cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Herbed jalapeño cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Herbed jalapeño cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Herbed jalapeño cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Herbed jalapeño cornbread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Herbed jalapeño cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Herbed jalapeño cornbread using 15 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Very good

Ingredients and spices that need to be prepared to make Herbed jalapeño cornbread:

1 medium onion, chopped
1/2 large vine ripened tomato chopped
3 cup cornmeal fine
2 tsp baking powder
1/2 cup sugar
1/2 cup jalapeño peppers
1/2 tsp salt
1 tsp Hungarian paprika
1/3 cup vegetable oil
2 large egg
1/2 tsp granulated garlic powder
1 1/2 cup milk
2 tsp Herbs de Provence
2 tbsp sofrito
1/4 cup vegetable oil for pan

Steps to make a Herbed jalapeño cornbread

Preheat oven to 425° Fahrenheit. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes.

Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well

In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes.

Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy

The other pan was plain no jalapeños, tomatoes or herbs but everything else.

Serve, I hope you enjoy!

Newest picture

Other Recipes You Need To Try

Chorizo breakfast tacos

Been making this breakfast dish for as long as I can remember. Great camping breakfast simple and always delicious!!! Some people like to tear the tortillas and use it to pick up the food either way you prefer.

4-5 servings

30 mins

Green chicken enchilada casserole

You can use whatever part of the chicken you prefer, I used legs and thighs because I prefer dark meat. Plus that's what I had on hand, I would not recommend using all white meat it tends to dry out. The only reason I call it casserole is because sometimes I am too lazy to go through all the trouble of rolling each individual enchilada.😁 this is definitely a labor of love this is not something you could whip up quick but its worth it.! Hope you enjoy!!

8 servings

1 hour 30 mins

Salmon rice

Introducing cuisines for breakfast. Just mix rice with the ingredients. Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

For 2 people

Honey Ginger Sriracha Pork Stir-fry

This is a recipe created especially for my son with vegetables he will eat! Feel free to adjust to your own tastes keeping in mind firmer veggies may need to be cooked longer than the softer ones.

2 servings

30 mins

One pot cheesy chicken enchilada pasta

Chorizo and veggie stack

Corn tortillas are my favorite " carb" I guess you could say and I love chorizo. You could have this for a late dinner or if its just dinner for one. Its pretty simple and something you could whip up quick.

1 serving

15 mins

Beefy Queso Dip

Perfect Red Rice

Classic red rice my family makes to accompany many of our traditional hispanic meals; such as: mole, enchiladas, caldo de pollo/ or albondigas, etc. Great side dish, super easy and quick to make. Surprisingly not many people en know how to make it. So i decided to add to my recipes. To add a little texture and diversity we sometimes add canned corn and/or 1 can tomato and 1 can pato tomato salsa. Yummy!!

4 servings

25 mins

Bbq Ribs

It's time! love making comfort food

Brad's traditional pork tamales

My daughter wanted to learn how to make these, so we spent all day in the kitchen together. I'm pretty sure she won't be making these any time soon. Lol😆. I prepared the pork and sauce the night before. I prepared the pork in a crock pot. Came out very tender.

Traditional Cornbread

Taco Soup

I could eat this soup every day! its really tasty!

Momma B's Sweet Potato Casserole

My Mother-in-law was an amazing cook, through the years I would ask her to share her recipes with me and she always would say there is nothing to it and tell me the ingredients. With this recipe she gave me a pen & paper, opened her recipe book and shared. Momma Barrett passed in February. Friends, I'm sharing this recipe in her Honor. I hope you enjoy it as much as we do.

8 servings