Red chile pepper sauce

Posted on March 5, 2022

Red chile pepper sauce

Are you looking for recipe inspiration? Red chile pepper sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Red chile pepper sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Red chile pepper sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Red chile pepper sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Red chile pepper sauce is 10-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red chile pepper sauce estimated approx. 1 1/2-2 hours.

Well, this time, let's try it, and vary the Red chile pepper sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Red chile pepper sauce using 11 ingredient type and 12 manufacturing steps. Here's how to make the dish.

This is not entirely traditional but it is a very good sauce for tamales enchiladas or chili dishes. Mild not too spicy. Oh yeah don't wear white while making this sauce it will stain!!

Ingredients and spices that need to be prepared to make Red chile pepper sauce:

  1. 30 or so dried Chile Guajillo pods
  2. 2 small white onions
  3. 1 large poblano pepper
  4. 3 lg. Cloves of garlic
  5. 2/3 cup corn or canola oil
  6. 2/3 cup flour
  7. 8 oz. Tomato sauce
  8. 6 cups water
  9. 2 tbl. Spoon oregano
  10. 2 beef bouillon
  11. Salt to your liking

Steps to make a Red chile pepper sauce

1
Stem and deseed all your peppers. I wear latex disposable gloves for this if you don't make sure to wash your hands throughly and try not to rub your eyes.
Red chile pepper sauce - Step 1
2
Wash your peppers really well under cold water.
Red chile pepper sauce - Step 2
3
Add six cups of water or enough to cover all your peppers.
Red chile pepper sauce - Step 3
4
Add beef bouillon and bring to a boil. Stir and reduce heat to med/low and simmer for 1 1/2 hours or untill water almost cooks completely off.
Red chile pepper sauce - Step 4
5
Should look something like this about a cup and a half of liquid left. Remove from heat and let cool down a bit.
Red chile pepper sauce - Step 5
6
Roast onions and pepper with whole unpeeled garlic at 400 degrees for about 30 mins or untill they start to gain some charring on the vegetables. For the garlic snip the end off and place in foil with a dash of oil and make a pouch.
Red chile pepper sauce - Step 6
7
You can use a regular blender or a hand blender like I am using entirely up to you. Blend all your peppers untill smooth and consistent. After this some people push the mixture through a sieve to collect the little bits of skin and seeds if there are any but I personally by-pass this all together.
Red chile pepper sauce - Step 7
8
Now add your tomato sauce and charred vegetables in and continue to blend untill well incorporated.
Red chile pepper sauce - Step 8
9
Now in a pan large enough to hold all of your sauce. Preheat pan to med. heat and add your oil then slowly add your flour and stir for about 5-6 mins to make a light roux and cook the floury taste out.
Red chile pepper sauce - Step 9
10
Carefully add your pepper sauce in to your roux stirring all the time untill all is incorporated. Add your oregano and simmer for 20 mins.
Red chile pepper sauce - Step 10
11
Now taste and check for salt content add if desired but remember we used the beef bouillon witch in itself is quite salty.
Red chile pepper sauce - Step 11
12
Hope you all enjoy. Making chicken tamales today so look for that recipe soon. They are very time consuming but well worth all the effort.
Red chile pepper sauce - Step 12

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