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As for the number of servings that can be served to make Momma B's Sweet Potato Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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My Mother-in-law was an amazing cook, through the years I would ask her to share her recipes with me and she always would say there is nothing to it and tell me the ingredients. With this recipe she gave me a pen & paper, opened her recipe book and shared. Momma Barrett passed in February. Friends, I'm sharing this recipe in her Honor. I hope you enjoy it as much as we do.

Ingredients and spices that need to be prepared to make Momma B's Sweet Potato Casserole:

1. casserole
2. 2 1/2 cup sweet potatoes (baked & mashed)
3. 1 1/4 cup granulated sugar
4. 1/2 cup whole milk
5. 2 eggs
6. 4 tbsp butter (melted)
7. 3/4 tsp ground cinnamon
8. 1/4 tsp ground nutmeg
9. topping
10. 3/4 cup ground corn flakes
11. 1/2 cup ground pecans
12. 1/2 cup brown sugar
13. 5 tbsp butter(melted)

Steps to make a Momma B's Sweet Potato Casserole

1

Bake & mash sweet potatoes. Preheat oven to 400degrees.

2

Add casserole ingredients to sweet potatoes and mix.

3

Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.

4

With a spoon mix the topping ingredients.

5

After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.

6

After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!