Are you looking for recipe inspiration? Robin's Easy Beef Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Robin's Easy Beef Stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Robin's Easy Beef Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Robin's Easy Beef Stew delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Robin's Easy Beef Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Robin's Easy Beef Stew estimated approx. 25 mins.

Well, this time, let's try it, and vary the Robin's Easy Beef Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Robin's Easy Beef Stew using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I love beef stew but never made it. Got some tips from my mum and just went for it. It turned out really good even though I got to talking and cooked the beef a little too long. Was done and eating it within an hour of starting to cook it. Looking forward to trying it again with addition vegetables.

Ingredients and spices that need to be prepared to make Robin's Easy Beef Stew:

1. 2 lb Cubed Beef
2. 4 tbsp Plain Flour
3. Olive Oil
4. 1 medium Onion (chopped)
5. 3 cup Frozen Assorted Vegetables (carrots, corn, peas, etc)
6. 5 large Potatoes (cubed)
7. 6 quart Hot Water
8. 4 Beef Bouillon Cubes
9. 5 dash Worcestershire Sauce
10. Sea Salt and Black Pepper

Steps to make a Robin's Easy Beef Stew

1

In a large bowl, add the thawed cubed beef and 2 tablespoons of plain flour. Mix until all of the beef is coated.

2

In large stock pot add enough olive oil to coat the bottom of the pot. On medium heat, add the flour-coated beef and brown on all sides.

3

In a small pan cook diced onions until soft and translucent. They could be added directly to the pot, but I prefer to fully cook them before adding to the pot. Add onions to the pot of beef and stir.

4

In the bowl used to coat beef, add 2 cups of hot water to dissolve any remaining flour. Add 2 tablespoons of flour and whisk until dissolved. Add this mixture to the pot and stir.

5

Put 6 quarts of hot water into the pot and add the 4 beef bouillon cubes. They'll dissolve with time.

6

Add frozen vegetables and cubed potatoes to the pot. Season with dashes of worcestershire sauce and heavily salt and pepper.

7

If the stew needs thickened, add flour and hot water to a bowl, whisk, and add the mixtute to the stew until desired thickness. Do not add flour directly to the stew as it does not dissolve. You'll be picking out lumps!

8

Simmer on low/medium heat for about 45 minutes or until potatoes are cooked through. Continue to season to taste.