Are you looking for recipe inspiration? Caramel Mousse special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Caramel Mousse What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Caramel Mousse, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Caramel Mousse delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Caramel Mousse estimated approx. 25 mins.

Well, this time, let's try it, and vary the Caramel Mousse yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Caramel Mousse using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

This js a simple caramel mousse. No watching a candy thermometer for this caramel since it is folded into whipped cream it just needs to be dissolved and golden. It's not to sweet but with a great creamy caramel flavor!

Ingredients and spices that need to be prepared to make Caramel Mousse:

1. CARAMEL MOUSSE
2. 1 cup granulated sugar
3. 1/4 cup packed light brown sugar
4. 8 tbsp water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
5. 1 1/4 tsp powdered gelatin
6. 1/4 tsp salt
7. 2 3/4 cup heavy whipping cream
8. 1 tbsp vanilla extract
9. GARNISH
10. 1 recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8

Steps to make a Caramel Mousse

1

Combine granulated sugar and light brown sugar until throughly combined

2

Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.

3

Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.

4

Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature

5

Whip remaining 2 cups heavy cream until it holds soft but firm peaks.

6

Gently fold room.temperature caramel.mixture into whipped cream.

7

Spoon into serving glasses and refrigerate at least 6 hours or overnight.

8

Garnish with Crispy Toffee Popcorn https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn