Momma's Shepards Pie

Posted on April 15, 2022

Momma's Shepards Pie

Are you looking for recipe inspiration? Momma's Shepards Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Momma's Shepards Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Momma's Shepards Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Momma's Shepards Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Momma's Shepards Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Momma's Shepards Pie estimated approx. 20 mins.

Well, this time, let's try it, and vary the Momma's Shepards Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Momma's Shepards Pie using 11 ingredient type and 9 manufacturing steps. Here's how to make the dish.

I decided to change up the original recipe.

Ingredients and spices that need to be prepared to make Momma's Shepards Pie:

  1. 1 cup chopped carrots
  2. 1 small onion diced
  3. 1 lb ground beef
  4. 1/2 cup frozen peas
  5. 6 potatos, boiled and mashed
  6. 1/4 cup grated parmasean cheese
  7. 1 granulated garlic to taste
  8. 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
  9. 1 tbsp horseradish, the spicier the better
  10. 1 butter chunks for top
  11. 1 cup or more of frozen corn

Steps to make a Momma's Shepards Pie

1
Preheat oven to 350*F
2
Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
3
Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
4
After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
5
In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
6
Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
7
Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
8
Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top.
9
Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!

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