Are you looking for recipe inspiration? Homemade English Muffin special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Homemade English Muffin What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Homemade English Muffin, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Homemade English Muffin delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Homemade English Muffin is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Homemade English Muffin yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Homemade English Muffin using 7 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This is a variation of a recipe I saw in a cookbook. When baking, it will expand, so don't press down. If making it on a frying pan, bake it in two batches. Recipe by Yuuyuu0221

Ingredients and spices that need to be prepared to make Homemade English Muffin:

1. 300 grams Strong (bread) flour
2. 5 grams Dried yeast
3. 5 grams Sugar
4. 5 grams Salt
5. 190 ml Lukewarm water
6. 2 tsp Olive oil
7. 1 Corn meal

Steps to make a Homemade English Muffin

1

Prepare the bread dough as you would usually. When it has gone through the first rising, divide into 8 pieces. Cover with a damp towel so it doesn't dry out and let sit for 10 minutes.

2

Roll up the dough from the bottom of the surface. Put the corn meal on a plate. Flatten the dough with the palm of your hand and coat both sides with corn meal.

3

Arrange the dough on the hot plate and press lightly down with your hands. Cover with a lid and proof. When the dough has doubled in size, it's ready.

4

Cover with the lid and bake at 150°C for about 5 minutes. Flip over and bake for an additional 5 minutes. Then, do it over again to bake for a total of 20 minutes.

5

For "Egg McMuffin" https://cookpad.com/us/recipes/148262-homemade-egg-muffins