Nescafé Cake

Posted on February 21, 2022

Nescafé Cake

Are you looking for recipe inspiration? Nescafé Cake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Nescafé Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Nescafé Cake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Nescafé Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Nescafé Cake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Nescafé Cake using 11 ingredient type and 8 manufacturing steps. Here's how to make the dish.

The first time I baked this cake was in my brother's birthday so I wrote the letter (Y) with walnuts on its surface.

Ingredients and spices that need to be prepared to make Nescafé Cake:

  1. 1 cup Flour
  2. 1 cup White sugar
  3. 1/2 cup Corn oil
  4. 1/2 cup Cold Nescafé
  5. 3 large Eggs
  6. 1 tsp Backing powder
  7. 1/2 tsp Vanilla
  8. 2 tbsp Nescafé powder
  9. 1/2 liter Whipped cream
  10. Walnuts
  11. Raisins

Steps to make a Nescafé Cake

1
Preheat the oven on 180 , and prepare your cake templet with putter paper as usual
2
Beat eggs &vanilla with electrical mixer for 4 minutes continuously
3
Add corn oil ,cold Nescafé & white sugar then mix them well
4
Add flour ,mix it with other ingredients till getting suitable strength
5
Put it in the prepared cake templet ,then packed it in the oven for about 25 minutes
6
For making Nescafé sauce mix Nescafé powder with whipped cream using electrical mixer for 3 minutes
7
When cake become ready spread the previous sauce on its upper surface
8
Decorate it with walnuts & raisins then put it in the fridge in order to serve it cold

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