Cheddar corn chowder

Posted on April 14, 2022

Cheddar corn chowder

Are you looking for recipe inspiration? Cheddar corn chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheddar corn chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheddar corn chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheddar corn chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheddar corn chowder is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheddar corn chowder estimated approx. 41 mins.

Well, this time, let's try it, and vary the Cheddar corn chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheddar corn chowder using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cheddar corn chowder:

  1. 8 oz bacon
  2. 1/4 cup olive oil
  3. 6 cup yellow onion
  4. 4 tbsp unsalted butter
  5. 1/2 cup flour
  6. 2 tsp kosher salt
  7. 1 tsp black pepper
  8. 1/2 tsp ground tumeric
  9. 12 cup chicken stock
  10. 6 each diced potatoes
  11. 3 lb frozen corn
  12. 2 cup half and half
  13. 1/2 lb sharp white cheddar gratrd

Steps to make a Cheddar corn chowder

1
cook bacon and olive oil in large stock pot until bacon is crisp
2
remove bacon and add onions and butter to fat until onions are translucent
3
stir in flour, salt, pepper and turmeric cook for 3 minutes
4
add chicken stock and potatoes and boil for 15 minutes
5
add corn, half and half and cheddar and cook till cheese is melted. garnish with bacon

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