Are you looking for recipe inspiration? Soy Milk Soup with Lots of Chinese Cabbage special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Soy Milk Soup with Lots of Chinese Cabbage What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Soy Milk Soup with Lots of Chinese Cabbage, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Soy Milk Soup with Lots of Chinese Cabbage delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Soy Milk Soup with Lots of Chinese Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Soy Milk Soup with Lots of Chinese Cabbage yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Soy Milk Soup with Lots of Chinese Cabbage using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.
I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge. I tried to bring out the sweetness of the Chinese cabbage by using the minimum amount of water and by steam-simmering the ingredients. Since I don't really like drinking soy milk as it is, I try to use it in soups. You can mix in any vegetables of your choice. You can also add any leftover vegetables. Adding grated cheese is optional. You can also add katakuriko dissolved in water to thicken the soup. This soup should be okay even for those who aren't fans of soy milk, but you can make it all the same using milk. Recipe by rose12
Ingredients and spices that need to be prepared to make Soy Milk Soup with Lots of Chinese Cabbage:
- 300 grams ◎Chinese cabbage
- 3 ◎Wiener sausage (or bacon)
- 1/2 bag ◎Shimeji mushrooms
- 1/3 Broccoli
- 1 tbsp Corn kernels
- 1 tsp Chicken soup stock granules
- 50 ml Water
- 300 ml Soy milk
- 1 Salt and pepper
- 1/2 tbsp plus Grated cheese (optional)
Steps to make a Soy Milk Soup with Lots of Chinese Cabbage
