Are you looking for recipe inspiration? Stir Fried Fish Sausages with Sesame Flavor special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Stir Fried Fish Sausages with Sesame Flavor What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Stir Fried Fish Sausages with Sesame Flavor, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Stir Fried Fish Sausages with Sesame Flavor delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Stir Fried Fish Sausages with Sesame Flavor is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Stir Fried Fish Sausages with Sesame Flavor yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Stir Fried Fish Sausages with Sesame Flavor using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Sauteing fish sausages together with shiitake mushrooms and green peppers in sesame oil yielded one delicious dish. You can use other mushrooms aside from shiitake. Add in shichimi chili powder if you want to spice it up. If you have time, pan-roast the sesame seeds and mince it, and it will improve the taste and texture. For 1~2 people. Recipe by Mikki-an

Ingredients and spices that need to be prepared to make Stir Fried Fish Sausages with Sesame Flavor:

1. 1 stick Nissei Fish Sausages
2. 1 large mushroom Shiitake mushrooms
3. 1 Green pepper
4. 1 tbsp Corn kernels (canned or frozen)
5. 1 tsp Sesame oil
6. 1 tsp Sake
7. 1/2 tsp Kombu tea
8. 1 dash of each Salt, soy sauce, pepper
9. 1 dash Sake (or lemon juice)
10. 1 Ground sesame seeds

Steps to make a Stir Fried Fish Sausages with Sesame Flavor

1

Remove the stems from the mushrooms, and cut into easy-to-eat pieces. Remove the seeds from the green peppers, and cut thinly. Cut the sausages in half vertically and then slice diagonally.

2

Heat sesame oil in a pan, lightly saute the sausages, and then add the shiitake mushrooms and green peppers, saute together, and then add the sake and corn and give a quick stir.

3

Add powdered kelp and pepper and taste. Add more salt and soy sauce if needed. Sprinkle vinegar and add ground sesame seeds for the finishing touch, and turn off the heat after stirring.

4

Arrange on a plate, sprinkle more ground sesame, and it is done. Today I ate it on top of lettuce.