Healthy Slaw

Posted on April 26, 2022

Healthy Slaw

Are you looking for recipe inspiration? Healthy Slaw special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Healthy Slaw What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Healthy Slaw, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Healthy Slaw delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Healthy Slaw yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Healthy Slaw using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Here's a slaw without mayo. Healthy and most importantly yummy! Its tangy and sweet and thr flavour is perfectly balanced.

Ingredients and spices that need to be prepared to make Healthy Slaw:

  1. 2 cup Purple cabbage
  2. 2 cup Green cabbage
  3. 1 cup Grated carrots
  4. 1/4 cup Cherry tomatoes (quartered)
  5. 1/2 cup Raw corn (or canned corn will do)
  6. 1/2 cup Pineapple (i used canned pineapple)
  7. 1/4 cup Raisins
  8. 1 Lemon
  9. 1/4 cup Honey
  10. 1/4 cup Extra virgin olive oil
  11. 1 Salt and pepper

Steps to make a Healthy Slaw

1
Chop up the cabbages. You can also use the fine blade of your food processor. I don't have a food processor so i just chop them up.
2
Grate the carrots, halve the tomatoes.
3
Mix together in a bowl, along with the pineapple, corn and raisins.
4
In a separate bowl, mix together the juice of one lemon, honey, extra virgin olive oil and salt and pepper. Give it a little whisk.
5
Next, pour the mix into the bowl containing the veggies.
6
The secret to having a yummehhhh slaw is to massage the veggies using bare hands to relax the veggies and let it absorb the flavour.
7
Serve and enjoy.

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