pozole with chicken

Posted on May 15, 2022

pozole with chicken

Are you looking for recipe inspiration? pozole with chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though pozole with chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of pozole with chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare pozole with chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the pozole with chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create pozole with chicken using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I used aa different Chile this time theman Chile ancho but I forgot the name. :annoyed and this time I didnt have cabbage ;(

Ingredients and spices that need to be prepared to make pozole with chicken:

  1. 1/2 bag of chile ancho peppers
  2. 1 onion
  3. 1 lb chicken drumsticks
  4. 1 avacados
  5. 1 cabbage
  6. 1 can 12 oz la preferida white hominy
  7. 2 can tomato sauce
  8. 1 lime
  9. 1 salt
  10. 1 tortilla chips

Steps to make a pozole with chicken

1
put about a gallon or a gallon in a half of water to boil add chicken and whole onion
2
rubber gloves come in handy to clean the chiles.. start by breaking them open and removing the stem and the seeds .. once cleaned put them to boil.. it takes about the same time for the chicken to cook and the chiles to get soft.. I'd say 10 - 15 mins..
3
once chiles are soft remove from water and add to blender.. take about a cup of the water used to boil the chiles and add to blender.. add two cans of tomato sauce some salt and blend till smooth
4
by the time this is done the chicken should be almost cooked.. I want the chicken hanging off the bone.. add the hominy and sauce .. boil for about 15- 30 minutes.. until hominy is no longer white but a pink redish color.
5
when done serve and add avacado and chopped cabbage.. add salt and lime or lemon juice for flavor.. enjoy!

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