Are you looking for recipe inspiration? Healthy Southwestern Stuffed Peppers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Healthy Southwestern Stuffed Peppers What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Healthy Southwestern Stuffed Peppers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Healthy Southwestern Stuffed Peppers delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Healthy Southwestern Stuffed Peppers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Healthy Southwestern Stuffed Peppers estimated approx. 45 mins.
Well, this time, let's try it, and vary the Healthy Southwestern Stuffed Peppers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Healthy Southwestern Stuffed Peppers using 13 ingredient type and 13 manufacturing steps. Here's how to make the dish.
Again here are some of my favorite flavors being used in a traditional meal, stuffed peppers. These can freeze beautifully to have ready for a super quick meal. You can add sour cream and avocado diced on top as garnish. Either way, have fun cooking!
Ingredients and spices that need to be prepared to make Healthy Southwestern Stuffed Peppers:
- stuffed peppers
- 8 large bell peppers, I like red or orange
- 1 lb lean ground beef/ 93% or leaner
- 1 packet knorr brand spanish rice
- 1 1/4 cup frozen corn, thawed
- 1 1/2 cup black beans, fresh or canned
- 1 garlic clove, minced
- 1/2 cup white onion, finely chopped
- 1 dried ancho pepper
- 1 tsp salt
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked spanish paprika
