Are you looking for recipe inspiration? Foo Yong Egg Omelette /Fuyunghai #Asiafood special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Foo Yong Egg Omelette /Fuyunghai #Asiafood What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Foo Yong Egg Omelette /Fuyunghai #Asiafood, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Foo Yong Egg Omelette /Fuyunghai #Asiafood delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Foo Yong Egg Omelette /Fuyunghai #Asiafood is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Foo Yong Egg Omelette /Fuyunghai #Asiafood yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Foo Yong Egg Omelette /Fuyunghai #Asiafood using 19 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Chinese indonesia food tipically.. ❤😘 it might be look like okonomiyaki but it's different

Ingredients and spices that need to be prepared to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:

1. 2 eggs
2. 1 carrot (shredded)
3. 1 letuccee (chopped)
4. 1 spring onion (chopped)
5. 150 gram cooked meat (minced)
6. 2 red onions (chopped)
7. 3 garlic (chopped)
8. 1 pinch Salt
9. 1 pinch Pepper
10. 1 tsp Buillon powder
11. 1 pinch sugar
12. Sauce:
13. 2 tbsp tomato sauce
14. 2 tbsp chili sauce/sambal
15. 1/2 tbsp oyster sauce
16. 1 tbsp maize flour
17. Water
18. 2 tbsp margarine/salted butter
19. Vegetable oil

Steps to make a Foo Yong Egg Omelette /Fuyunghai #Asiafood

1

Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste

2

Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.

3

Fry in a frying pan (make an omelette). Flip it n make both side golden brown

4

Disolve maize flour with 250ml water

5

Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste

6

Voilla egg foo yong is ready to serve now

7

This is how it looks like