Japanese fried rice

Posted on February 28, 2022

Japanese fried rice

Are you looking for recipe inspiration? Japanese fried rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Japanese fried rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Japanese fried rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Japanese fried rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Japanese fried rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese fried rice estimated approx. 1 hour 50 mins.

Well, this time, let's try it, and vary the Japanese fried rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Japanese fried rice using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This rice recipe can be completed in just 110 minutes buy putting the hot rice in the freezer for about an hour before cooking.

Ingredients and spices that need to be prepared to make Japanese fried rice:

  1. 2 cup Medium gain rice
  2. 3 cup Water
  3. 1 can Small can (8.5 oz) corn
  4. 1 can Small can (8.5 oz) of peas
  5. 2 tbsp Butter
  6. 3 tbsp Teriyaki sauce
  7. 2 tbsp Soy sauce
  8. Salt
  9. Pepper

Steps to make a Japanese fried rice

1
Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes.
Japanese fried rice - Step 1
2
Strain peas and corn and mix in large bowl
Japanese fried rice - Step 2
3
Mix peas, corn, and rice and refrigerate over night.
4
Add butter, soy, and teriyaki sauces to the rice mixture
5
Cook on high heat in thick bottomed wok or skillet until browned.
6
Salt and pepper to taste

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