Are you looking for recipe inspiration? Easy chicken and biscuit casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy chicken and biscuit casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy chicken and biscuit casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy chicken and biscuit casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy chicken and biscuit casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy chicken and biscuit casserole estimated approx. 45 mins.

Well, this time, let's try it, and vary the Easy chicken and biscuit casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy chicken and biscuit casserole using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I've tried so many chicken & biscuits recipes, well this is my version of all those I've tried combined with my own twist. When I have time I make everything from scratch but this short cut tastes just like the one made from scratch. Happy Eats!!

Ingredients and spices that need to be prepared to make Easy chicken and biscuit casserole:

1. 1 cooking spray
2. 2 tsp olive oil, extra virgin
3. 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
4. 1 large onion, chopped
5. 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
6. 1 tsp chicken boullion or 1 cubes
7. 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
8. 1/4 tsp black pepper
9. 1/4 tsp dried thyme
10. 1 cup milk
11. 10 oz 1 can-condensed mushroom soup
12. 10 oz 1 can-condensed cream chicken soup

Steps to make a Easy chicken and biscuit casserole

1

Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f

2

Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.

3

Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.

4

Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.