Vegetable Paella

Posted on February 26, 2022

Vegetable Paella

Are you looking for recipe inspiration? Vegetable Paella special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable Paella What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetable Paella, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable Paella delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegetable Paella is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Vegetable Paella yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable Paella using 19 ingredient type and 12 manufacturing steps. Here's how to make the dish.

I remembered the recipe for a Paella dish with and decided to make a few adjustments .

Ingredients and spices that need to be prepared to make Vegetable Paella:

  1. 1 Eggplant
  2. 1 can artichoke
  3. 1 can black olives
  4. 1 jar green olives
  5. 1 small package of cherry tomatoes
  6. 1 sweet pepper
  7. Half an onion
  8. Half a pound of string beans
  9. 1 tbls tumeric
  10. 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
  11. 1 and 1/4 cup of rice
  12. Fresh parsley
  13. 2 small dried bay leaves
  14. Fresh thyme
  15. 4 cloves garlic
  16. 2 packages sazon flavoring
  17. 1 teaspoon oregano
  18. Half a lemon
  19. 2 teaspoons corn oil

Steps to make a Vegetable Paella

1
Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
2
Dice onion and peppers and set aside
3
Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
4
Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
5
Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
6
After 5 minutes remove vegetables from pan and set aside
7
Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
8
Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
9
Squeeze half a lemon over liquid
10
Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
11
Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
12
Place all vegetables on top of the rice. Cover and cook for 8 minutes.

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